Schweid & Sons Ground Beef Burgers, Fresh Grass Fed

75% lean. 25% fat. The grass fed standard. Humanely handled, grass fed cattle. Make for a deliciously healthy burger. Est 1978. The very best burger. In the late 1800s, Harry Schweid started selling high quality meats to butches and restaurants in New York City's lower east side. By the 1930s, his son Sam had his own business in Harlem, selling the best meat around. In 1978, we focused our expertise on one thing: ground beef, today, that passion is carried on with a single-minded dedication to producing the best testing, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. We hope you agree. US inspected and passed by Department of Agriculture. Twitter. Facebook. Instagram. Product of USA.