Schweid & Sons The One Percenter Ground Beef Burgers, Chuck

75% lean. 25% fat. Certified Angus beef brand prime chuck: Makes nothing but the best burger. Made from USDA prime certified Angus beef. Est. 1978. The very best burger. Fresh USDa Certified Angus beef brand. USDa Prime Certified Angus beef. The one percenter. Certified Angus Beef brand prime meets nine more standards than USDA prime. Less than 1.5% of beef is elite enough to earn then brand's prime label. Robust flavor & juiciness with soft, airy texture. In the late 1800s, Harry Schweid started selling high quality meats to butchers and restaurant in New York City's lower east side. By the 1940s, his sin Sam had his own business in Harlem, selling the best meat around in 1978, we focused our expertise on one thing: ground beef, today, that passion is carried on with a single-minded dedication to producing the best things. Highest quality burger. As Sam always said, If you put only good meat into your burgers only good things will come out. We hope you agree. US Inspected and Passed by Department of Agriculture. Facebook. Pinterest. Twitter, Instagram. For recipes, cooking tips and more, visit Questions or comments? Call 1-877-4MY-BEEF (1-877-469-2333). Please recycle. Product of USA.