Gluten free. Since 1949. Shredded coconut, toasted to caramelized perfection, crunchy, salt-roasted almonds, and our melted, bittersweet chocolate chip. What coconut milk-based ice creams want to be when they grow up. California's Finest: McConnell's fine ice creams was founded in Santa Barbara, California, in 1949. We make our ice creams - and everything in them - from scratch, with central coast, grass-fed milk & cream and the finest ingredients, from partner farms and purveyors we've worked with for decades. A sweet, 70-year legacy of keeping it real. California, hormone and antibiotic free dairy. mcconells.com.